Apple filling without pieces
The apple filling can be used for decoration, coating and filling purposes.
Thus, it can be used for various dishes such as desserts, biscuits, puff pastry, croissants, cakes and pastries.
It is suitable as an intermediate filling but can also be used as a topping on the top of the cake.
The apple filling gives the cake a fruity fresh taste.
sugar, apple pulp, glucose-fructose syrup, acidity-regulating citric acid (E330), thickener (pectin E440), black carrot juice concentrate, cherry pulp, preservative (potassium sorbate E202), apple flavor identical to nature
protect from heat and store in a cool and dry place when closed. Store in the refrigerator above +4 °C after Opening.